This Roasted Shrimp recipe is a must-try for seafood lovers! It’s a quick, healthy, and flavorful option that works for any meal. Whether you’re new to cooking shrimp or looking for a new twist, this recipe has something for everyone. Enjoy!
To make this simple and tasty roasted shrimp recipe, you’ll need the following ingredients:
1 lb large shrimp (peeled and deveined)
2 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 tablespoon fresh parsley (chopped, for garnish)
Red pepper flakes for a bit of heat.
Parmesan cheese for an extra layer of flavor.
Fresh dill or basil as alternative herbs.
Preheat your oven to 400°F (200°C). In a medium-sized bowl, combine the olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Toss the shrimp in this marinade until they are evenly coated. Let the shrimp marinate for about 10–15 minutes to soak in the flavors.
Spread the marinated shrimp evenly on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast the shrimp for 8–10 minutes, or until they are opaque and pink, flipping them halfway through for even cooking.
Once the shrimp are roasted, remove them from the oven and sprinkle with fresh lemon zest and chopped parsley. Serve immediately with your choice of sides like quinoa, rice, or a fresh salad.
Spicy Roasted Shrimp: Add red pepper flakes or cayenne pepper to the marinade for a kick of spice.
Herb Roasted Shrimp: Swap out parsley for fresh basil, cilantro, or dill for a unique twist.
Lemon Garlic Shrimp: Increase the garlic and lemon juice for a tangier flavor.
Grilled Shrimp Option: If you prefer grilling, skewer the shrimp and grill them over medium-high heat for 2-3 minutes per side.
Calories: 160 kcal
Protein: 24g
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 2g
Fiber: 1g
Sugars: 0g
This roasted shrimp recipe is not only quick and easy but also a great option for those looking for a high-protein, low-calorie meal. Shrimp are packed with nutrients like omega-3 fatty acids, vitamin B12, and selenium, making them a healthy addition to any diet. Plus, the simple combination of garlic, lemon, and spices creates a mouthwatering flavor profile that’s sure to impress.
Try this roasted shrimp recipe today and elevate your next meal with a burst of flavor! Be sure to share this recipe with your friends and family, or explore other delicious seafood recipes on our website. Let us know how you made this dish your own – we love to hear about your variations!
Yes! Frozen shrimp can be used, but make sure to thaw them properly before cooking. You can place the shrimp in a bowl of cold water for about 15–20 minutes or leave them in the refrigerator overnight to thaw.
While peeling shrimp makes them easier to eat, you can roast shrimp with the shells on if you prefer. Just be sure to adjust the cooking time slightly, as shrimp in the shell may take a little longer to cook.
Roasted shrimp pairs wonderfully with a variety of sides, such as roasted vegetables, a simple salad, pasta, or a side of rice. For a light meal, serve with a crisp, refreshing cucumber salad.
The shrimp should be opaque and pink, with a firm texture. Overcooking can result in tough shrimp, so be sure to check after 8–10 minutes.