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Paneer Curry Recipe: A Deliciously Creamy Dish You’ll Love

cooking paneer curry
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Paneer curry is one of those comforting dishes that’s perfect for any occasion. Whether you’re hosting a dinner party or making a cozy weeknight meal, this dish never fails to impress. With soft, juicy pieces of paneer (Indian cottage cheese) simmered in a rich and flavorful gravy, it’s a true crowd-pleaser. In this recipe, I’ll show you how to make a simple and delicious paneer curry that will leave you craving for more!

Ingredients

Scale

Here’s everything you need to make this scrumptious paneer curry:

  • 200 grams paneer (cubed)

  • 2 tablespoons oil (vegetable or ghee)

  • 1 large onion (finely chopped)

  • 2 tomatoes (pureed)

  • 1 tablespoon ginger-garlic paste

  • 1 green chili (optional, chopped)

  • 1 teaspoon cumin seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon garam masala

  • 1 teaspoon coriander powder

  • 1/2 teaspoon cumin powder

  • Salt to taste

  • 1/2 cup water (or as needed)

  • 1/4 cup fresh cream (optional for extra richness)

  • Fresh cilantro leaves for garnish

Instructions

How to Make Paneer Curry

 

  1. Prepare the paneer: If you’re using store-bought paneer, cut it into bite-sized cubes. If you prefer, you can lightly fry the paneer cubes in a little oil until golden, but this step is optional.

  2. Sauté the spices: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add the finely chopped onions and sauté them until golden brown.

  3. Add ginger-garlic paste: Stir in the ginger-garlic paste and chopped green chili (if using). Cook for 1-2 minutes until the raw smell disappears.

  4. Cook the tomatoes: Add the pureed tomatoes to the pan, followed by turmeric, red chili powder, coriander powder, and cumin powder. Stir well and let the mixture cook for 5-7 minutes until the oil begins to separate from the masala.

  5. Simmer the curry: Add water to the mixture and stir well to form a smooth gravy. Let the curry cook for another 5 minutes, allowing the flavors to blend together.

  6. Add paneer: Gently add the paneer cubes to the gravy and cook for another 5-7 minutes so the paneer can absorb the flavors of the curry.

  7. Finish the curry: If you want a creamier curry, stir in the fresh cream and cook for 2 more minutes. Adjust salt to taste.

  8. Garnish and serve: Garnish your paneer curry with fresh cilantro leaves and serve hot with your favorite bread or rice.

Notes

Tips for Best Results

 

  • Paneer quality: Use fresh paneer for the best texture. If you’re using frozen paneer, soak it in warm water for 10-15 minutes to soften it before cooking.

  • Adjust spiciness: You can adjust the level of heat in this dish by increasing or decreasing the amount of green chili or red chili powder you use.

  • Gravy consistency: If the gravy is too thick, add a little more water or cream to reach your desired consistency. If it’s too thin, simmer it for a bit longer to thicken up.

  • For extra flavor: You can add a pinch of kasuri methi (dried fenugreek leaves) towards the end of cooking for a fragrant, slightly bitter flavor that balances the richness of the curry.

Nutrition

Find it online: https://www.dietfoodrecipes.co.uk/paneer-curry-recipe-a-deliciously-creamy-dish-youll-love/