Crispy Sesame Chicken is a popular takeout favorite that you can easily make at home. It features golden, crunchy chicken pieces tossed in a sweet and savory sesame sauce that is better than restaurant versions. This recipe is simple, flavorful, and perfect for weeknight dinners.
Why You’ll Love This Recipe
- Extra crispy texture without being greasy
- Sweet, savory, and slightly tangy sauce
- Ready in about 30 minutes
- Better and fresher than takeout
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 2 eggs
- 1 cup cornstarch
- Salt and black pepper to taste
- Oil for frying
For the Sesame Sauce
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
Garnish
- Sesame seeds
- Chopped green onions
Instructions
Step 1: Prepare the Chicken
Season the chicken pieces with salt and pepper. Dip them into the beaten eggs, then coat evenly with cornstarch. Press gently so the coating sticks well.
Step 2: Fry the Chicken
Heat oil in a deep pan or skillet over medium heat. Fry the chicken in batches until golden brown and crispy, about 4 to 5 minutes per batch. Remove and drain on paper towels.
Step 3: Make the Sauce
In a saucepan, whisk together soy sauce, honey, ketchup, rice vinegar, sesame oil, garlic, ginger, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
Step 4: Combine
Add the crispy chicken to the sauce and toss gently until fully coated. Cook for another 1 to 2 minutes so the chicken absorbs the flavor.
Step 5: Serve
Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.
Tips for Extra Crispy Chicken
- Do not overcrowd the pan while frying
- Use cornstarch instead of flour for a lighter crunch
- Serve immediately for the best texture
What to Serve With Sesame Chicken
- Steamed jasmine rice
- Fried rice
- Stir-fried vegetables
- Asian-style slaw
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep the chicken crispy.
This Crispy Sesame Chicken recipe is a guaranteed crowd-pleaser that brings restaurant-quality flavor straight to your kitchen. Perfect for family dinners or when you are craving something comforting and crispy.
