This easy Chopped Salad recipe is filled with fresh veggies, cheese, and a tangy vinaigrette. It’s the perfect side dish or light meal that’s quick to make and packed with flavor.
4 cups mixed greens (lettuce, spinach, etc.), chopped
1 cup cucumber, diced
1/2 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
Salt and pepper to taste
In a large bowl, combine the mixed greens, cucumber, tomatoes, red onion, and shredded cheddar cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
Pour the dressing over the salad and toss to coat the ingredients evenly.
Serve immediately for the best texture, or refrigerate if you prefer a chilled salad.
For a creamier dressing, you can add a dollop of Greek yogurt to the vinaigrette.
Feel free to customize the salad with your favorite veggies like bell peppers or radishes.
This recipe can be made ahead, but keep the dressing separate until ready to serve.
Find it online: https://www.dietfoodrecipes.co.uk/chopped-salad-recipe/